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Our packaging

The world of packaging: complex and constantly evolving

We’re always on the lookout for innovations and comments on our packaging. This is a very complex subject, given the fragility of our products: coffee and chocolate, which are sensitive to odors, contact, light, temperature, etc.

The world of packaging: complex and constantly evolving

ONGOING IMPROVEMENTS

our chocolate envelopes

ONGOING IMPROVEMENTS

our specialty coffees

ONGOING IMPROVEMENTS
*The water in the coffee bean turns to gas, and carbon dioxide develops. It needs to be evacuated to prevent the bag from swelling.
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