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Our packaging

The world of packaging: complex and constantly evolving

We’re always on the lookout for innovations and comments on our packaging. This is a very complex subject, given the fragility of our products: coffee and chocolate, which are sensitive to odors, contact, light, temperature, etc.

The world of packaging: complex and constantly evolving

ONGOING IMPROVEMENTS

our chocolate envelopes

ONGOING IMPROVEMENTS

our specialty coffees

ONGOING IMPROVEMENTS
*The water in the coffee bean turns to gas, and carbon dioxide develops. It needs to be evacuated to prevent the bag from swelling.
Shopping cart2
Dark chocolate bar with fleur de sel - 100G - ORGANIC
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The Ideal
The Ideal17,40 
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Subtotal
20,70 
Your order is qualified for free shipping!
Total
20,70 

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